Prof. R. Akinoso
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Prof. Rahman Akinoso Academic and Professional Qualifications B.Sc., M.Sc. Ph.D. (Ibadan), R.Engr (COREN) Professor Area of Specialisation Food Engineering Office Department of Food Technology E-mail r.akinoso@ui.edu.ng Websites: www.tech.ui.edu.ng/rakinoso |
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Contact: Tel:+2348023885622 |
PUBLICATIONS
(a) Chapter in books already published
- A. K. Aremu and R. Akinoso 2016. Solar Energy Utilization for Cooking and Drying in Renewable Natural Resources Engineering pp 65 – 80. Published Zenith Book House Ibadan
- Rahman Akinoso and Olufunmilola A. Abiodun 2016. Yam:Technological Interventions in Tropical Roots and Tubers Production, Processing and Technology. Pp 558 -580. Published WILEY Blackwell.
(b) Articles that have already appeared in refereed conference proceedings
3. Akinoso R and Y. Minjiyawa 2001: Assessment of Tractor Hiring Service in Lagos State in Agricultural Engineering Intervention in the Critical Sectors of a Developing Economy Ed. C.O.Akubuo et.al. Proceeding of Annual Conference of Nigeria Institution of Agricultural Engineers Vol. 23 pp 71-74.
4. Olapade A.A. and R. Akinoso 2004: Design of a Rotary Roaster for Cassia Sieberiana Seeds in the Role of Agricultural Engineering in Boosting Food and Agricultural Production in Developing Economy. Ed. A.O Ogunlela et al. Proceedings of the Nigerian Institution of Agricultural Engineers. Vol. 26 pp 322 – 325
5. Akinoso R., O.M.Yusuff, O.A.Komolafe and B.A.Dada 2004:Modification and Preliminary Testing of Colloidal Mill in the Role of Agricultural Engineering in Boosting Food and Agricultural Production in Developing Economy. Ed. A.O Ogunlela et al. Proceedings of the Nigerian Institution of Agricultural Engineers. Vol. 26 pp 312 – 315.
6. Olayanju, T.M.A., Akinoso, R. and O.M. Oyeku, 2004: An Investigation into the Design Specifications of Some Vegetable Oil Expellers in the Role of Agricultural Engineering in Boosting Food and Agricultural Production in Developing Economy. Ed. A.O Ogunlela et al. Proceedings of the Nigerian Institution of Agricultural Engineers Volume 26, pp 387 – 390.
7. Akinoso R and E. B. Lucas 2006. The Design, Fabrication and Testing of a Horizontal Axis Wind Turbine in Agricultural Engineering in a Changing World. Ed. D. D. Yusuf and M. K. Othman. Conference Proceedings of the Nigerian Institution of Agricultural Engineers Vol. 28 pp 30 –32
8. Akinoso R, J. C. Igbeka, T. M. A. Olayanju and L. K. Bankole 2006. Effects of Storage on Quality of Palm Kernel and Sesame Oils in Agricultural Engineering in a Changing World. Ed. D. D. Yusuf and M. K. Othman. Conference Proceedings of the Nigerian Institution of Agricultural Engineers Vol. 28 pp 297 – 300.
9. Olayanju T. M. A., Ola I. A., Akinoso R, Asiru W. B. and Orji C.U 2007. Extrusion-expelling techniques of processing soybean into and edible cake. Proceedings of the Second Conference on Science and National Development 189-194
10. Olayanju T. M. A, Ola I.A., Adekunle N. O. and Akinoso R 2007. Performance evaluation of cashew flesh juice extractor at various compression plate clearances. Proceedings of the Second Conference on Science and National Development 146-149
11. Olayanju T. M. A, Akinoso R, Aderinlewo A.A. Dairo O.U. and Ola I.A., 2008. Moisture dependence of some aerodynamic properties of beniseed. Proceedings of the Third Conference on Science and National Development. 139-144
12. Igbeka J.C, Raji A.O. and R. Akinoso 2009. Emperical mathematical model for palm kernel oil expression using screw press. The proceedings of NMC-COMSATS conference on mathematics modeling of global challenges problems pp 108 - 116. Available online www.nmcabuja.org/resouces/proceedings
13. Akinoso R. 2010. An Assessment of Studies on Plant Oil Recovery Process Parameters in Industrialization and National Development. Ed. A. F. Akinbinu. Conference Proceedings of the Nigeria Institute of Industrial Engineers pp 60-67.
14. R. Akinoso, Aremu A. K. and T.T. Oyegunle 2012. Estimated equations for time, water and energy requirments in cooking rice. Conference Proceedings of the Nigerian Institution of Agricultural Engineers. Vol 33, 495-499.
15. Abiodun O.A., Akinoso R and Olosunde O.O. 2014. Effect of harvesting periods and pre-treatment methods on the total carotenoid and colour of trifoliate yam flour. Proceedings of 3rd Applied Research Conference in Africa. (ARCA) Conference, 7-9 August, Accra Ghana 621-630
16. Olufunmilola Adunni Abiodun, Rahman Akinoso, Bolanle Akinwande 2014. Carotenoid and volatile compounds in yellow trifoliate yam tuber. 17th World Congress of Food Science and Technology and Expo, August 17-19, Montreal Canada.
17. Lawal A. I., Akinoso R, Olatoye K. K. and Ismaila A.R. 2015. Energy usage analysis and equation development for estimating energy requirements in the production of three indigenous maize-based snacks in Nigeria. Proceedings of the first Faculty of Technology Conference, 6-8 July 2015, University of Ibadan, Nigeria pp16-20
18. Abiodun O.A., Akinoso R, Oladapo A.S and Odedeji J.O. 2015. Effect of harvesting period on the sugar contents of trifoliate yam flour. In proceeding of 4th Applied Research Conference in Africa (ARCA) 27-29 August 2015 Ibadan Nigeria pp451-455
(c) Articles that have already appeared in learned journals
19. Akinoso, R. W.B. Asiru and O.O. Awoliyi, 2004. Development and Performance Evaluation of a Manual Cashew Nut Oil Roasting Machine. Nigerian Food Journal, Volume 22, pp 183–188. Nigeria
20. Komolafe A.O. and Akinoso, R., 2005. Design, Fabrication and Testing of a 50kg Yam Parboiler. Nigerian Food Journal, Volume 23, pp 225–230. Nigeria
21. O.M. Oyeku, C.F. kupoliyi, F.S. Adeyemo, B.O.Oyedoyin, M.O.Oresanya, R. Akinoso and T.M.A.Olayanju 2006. Economic Evaluation of Beniseed Oil Production. Journal of Industrial Research and Technology Volume 1 pp 41-48. Nigeria
22. Akinoso R, J. Igbeka and T. Olayanju. 2006. Process Optimization of Oil Expression from Sesame Seed (Sesamum indicum Linn.). Agricultural Engineering International: the CIGR Ejournal. Vol. VIII, pp 1-7. www.cigr.ejournal.tamu.edu. USA
23. R. Akinoso, J.C. Igbeka, T.M.A.Olayanju, and L.K. Bankole, 2006. Modelling of Oil Expression from Palm Kernel (Elaeis guneensis Jacq) Agricultural Engineering International – the CIGR Ejournal, Vol. VIII, pp 1-8. www.cigr.ejournal.tamu.edu. USA
24. Akinoso, R. and J.C, Igbeka 2006: Modelling of Oil Expression from Sesame Seed. Journal of Food Science and Technology, Volume 43, No 6 pp 612 -614. India
25. Akinoso R, Igbeka J.C and TMA Olayanju 2006. Predictive models for palm kernel (Elaeis guineensis) and sesame (Sesamum indicum) oil colour. Journal of Applied Science, Engineering and Technology. 6 (1) 34 – 38. Nigeria.
26. Olayanju, T.M.A., R. Akinoso, and M.O. Oresanya, 2006: Effect of Wormshaft Speed, Moisture Content and Variety on Oil Recovery from Expelled Beniseed. Agricultural Engineering International – the CIGR Ejournal, Volume VIII, pp 1-7. www.cigr.ejournal.tamu.edu. USA
27. Akinoso R and J.C Igbeka 2007. Optimization of oil expression from palm kernel. Journal of Food Science and Technology. 44 (4) 360-362. India
28. Akinoso R, Olayanju TMA, Idehai JO and JC Igbeka 2008. The effects of varieties and moisture content on some physical and aerodynamic properties of sesame (Sesamum indicum) as related to cleaning. International Journal of Food Engineering 4 (8) pp 1-10. USA
29. Akinoso R, Olayanju TMA and Bankole L.K 2008. Design, fabrication and testing of a roaster for palm kernel (Elaeis guineensis) kernel. Journal of Food Science and Technology. 45(1) 92-93. India
30. Akinoso R, A.O Raji and J.C Igbeka 2009. Effects of compressive stress, feeding rate and speed of rotation on palm kernel oil yield. Journal of Food Engineering 93:427-430. UK
31. Akinoso R. 2009. The development of a solar device for crop drying and cooking. LAUTECH Journal of Engineering and Technology 5 (1), 75-79. Nigeria.
32. Oladunmoye O.O., A. Ojo, R. Akinoso and C.T.Akanbi 2010. Thermo-physical properties of composite bread dough with maize and cassava flours. International Journal of Food Science and Technology, 45, 587-593. publishing UK.
33. Bunde MC, Osundahunsi FO and R Akinoso 2010. Supplementation of biscuit using rice bran and soybean flour. African Journal of Food, Agriculture, Nutrition and Development, 10, 9, 4047 – 4059. Kenya.
34. Orishagbemi C. O., Falade K. O., Akinoso R and Osundahunsi O. F. 2010. Assessment of the physic-chemical properties and flavor profiles of foam-mat dehydrated banana powder. Nigerian Food Journal, Vol. 28 (2) 323-335. Nigeria.
35. Akinoso R, Aboaba SA and Olayanju TMA 2010. Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil. African Journal of Food, Agriculture, Nutrition and Development, Vol. 10 (10) 4268 – 4285. Kenya.
36. Oladunmoye O.O, Akinoso R and Olapade A.A. (2010) Evaluation of some physical –chemical properties of wheat, cassava, maize and cowpea flours for bread making. Journal of Food Quality, Vol. 33, 693 – 708.USA
37. R. Akinoso and TMA Olayanju (2010) Design, fabrication and prelimininary testing of oil expeller for sesame. Journal of Applied Science, Engineering and Technology. Vol. 10, 26-31. Nigeria
38. R. Akinoso, T.M.A. Olayanju, L.O. Hassan and I.O. Ajiboshin 2010. Design, construction and preliminary testing of beniseed (Sesamum indicun) air–screen cleaner. Journal of Natural Sciences, Engineering and Technology. Vol. 9(2) 141 - 148 Nigeria
39. Rahman Akinoso and Akeem Olayemi Raji 2011. Optimization of oil extraction from locust bean using response surface methodology. European Journal of Lipid Science and Technology. Vol. 113, 2, 245 – 252.
doi:10.1002/ejlt.201000354, Germany.
40. Akinoso Rahman, Aremu Ademola Kabir, Raji Abdulganiy Olayinka 2011. Moisture content and heat treatment influence on peroxide value and oxidative stability of crude palm kernel oil. Pakistan Journal of Scientific and Industrial Research, 54, 33 – 39. Pakistan
41. R. Akinoso and A. O. Raji 2011. Engineering Properties of Fruit, Nut and Kernel of Oil Palm. International Agrophysics, 25, 85 – 88. Poland
42. Rahman Akinoso, Abdulganiyr Olayinka Raji and Joseph Chukwugozien Igbeka 2011. Influence of Expeller Design Parameters on Free Fatty Acid Content and Colour of Palm Kernel (Elaeis guineensis) oil. Pakistan Journal of Scientific and Industrial Research. 54, 114-116. Pakistan.
43. James Abiodun Adeyanju, Rahman Akinoso and Emmanuel Adedapo Akande 2011. Effect of bran roasting tempertaure and time on tield and quality attributes of rice bran oil. Pakistan Journal of Scientific and Industrial Research, 54, 106 – 110. Pakistan
44. R Akinoso and I.A. Ganiyu 2011. Estimation of energy requirements in small-scale bread making. LAUTECH Journal of Engineering and Technology, 6, 2, 81-85. Nigeria
45. R Akinoso and A Suleiman 2011.Heat treatment effects on extraction of roselle seed (Hibiscus sabdarifa) oil. European Journal of Lipid Science and Technology, 113: 1527-1532. doi:10.1002/ejlt.201100067, www.ejlst.com Germany.
46. Akinoso R, Aboaba S.A. and W.O. Olajide. 2011. Optimization of roasting temperature and time during oil extraction from orange seed (Citrus sinensis) seeds. A response surface methodology approach. African Journal of Food, Agriculture, Nutrition and Development, Volume 11, 6, 5300- 5317 www.ajfand.net. Kenya.
47. R. Akinoso and Y.O Amusa 2011. Chemical and thermal properties of cooked pigeon pea (Cajanus cajan). Journal of Agricultural Engineering and Technology, vol. 19, 2, 44-51. Nigeria
48. Akinoso R and A. K. Aremu 2011. Compressive properties of soybean as affected by moisture content and heating temperature. Journal of Applied Science, Engineering and Technology, vol. 11, 34-38 Nigeria.
49. Olapade A. A. and R. Akinoso R 2011. Some physical characteristics of two varieties of cowpea (Vigna unguiculata L. Walp) at different moisture levels. Journal of Applied Science, Engineering and Technology, vol. 11, 67-69 Nigeria.
50. Akinoso R and Omolola A.O. 2011. Estimating energy requirements in cottage palm oil mill. LAUTECH Journal of Engineering and Technology, 7 (1), 111-115 Nigeria.
51. Rahman Akinoso and James A. Adeyanju 2012. Optimization of edible oil extraction from ofada rice bran using response surface methodology. Food and Bioprocess Technology: An International Journal. Vol. 5, No 4 1372-1378 doi:10.1007/s11947-010-0456-8, USA
52. Adekoyeni Oludare O, Rahman Akinoso and Olu Malomo 2012. Some physical properties and yield of ofada rice. Journal of Basic and Applied Scientific Research, Vol 2 No 4 4098-4108. Egypt
53. Rahman Akinoso and Peter Oluwaseyi Oni 2012. Optimization of solvent extracted melon seed oil using RSM. European Journal of Lipid Science and Technology, Vol. 114, 607-611. doi:10.1002/ejlt.201100231, www.ejlst.com Germany.
54. R Akinoso and O.A. Osunrinade 2012. Mass transfer during oil extraction from palm kernel, cocoa and groundnut. Journal of Engineering and Applied Sciences 7 (4) 326-330. Pakistan
55. Rahman Akinoso and Wasiu Olatunde Kasali 2012. Energy Expended in Processing Gari- Cassava (Manihot esculenta Crantz) Flakes - using three Levels of Mechanization. Pakistan Journal of Scientific and Industrial Research Series B Biological Sciences 55(2) 114 – 116. Pakistan
56. Badmus Abdulrahman Adeleye, Akinoso Rahman and Raji Abdulganiy Olayinka 2012. Optimization of yam milling-a response surface approach. Advance Journal of Food Science and Technology, Vol.4 (4) 189-194. UK
57. Olapade A A, Akinoso R and Oduwaye A.O 2012. Changes in some physicochemical properties of cassia sieberiana seed during roasting. Nigerian Food Journal, Vol. 30, 1 26-34.(Nigeria)
58. Ezekiel O O., Akinoso R and Olaoye D. J. 2012. Design, fabrication and evaluation of a plantain roaster. Nigerian Food Journal, Vol. 30, 1 131-138. (Nigeria)
59. R Akinoso, A.O Raji, A.K. Aremu and S.A. Oni 2012. Optimization of dry maize milling-a response surface approach. Journal of Agricultural Engineering and Technology, Vol. 20, No 2, 69 – 76 (Nigeria)
60. Akinoso R and U I. Ekaette 2012. Natural additives effects on some quality parameters of un-refined peanut oil. African Journal of Food, Agricultural, Nutrition and Development, Vol. 12, 6, 6715-6736 (Kenya)
61. R. Akinoso and O.O. Adedayo 2012. Estimating energy requirements in the processing of African locust beans (Parkia biglobosa) into condiment. Agricultural Engineering Today, vol. 36, 3, 1-7 (India)
62. Ajani Alice O., Oshundahunsi O.F., Akinoso Rahman, Arowora Kayode A, Abiodun Aderibigbe A and Pessu Patricia O 2012. Proximate compoxition and sensory qualities of snacks produced from breadfruit flour. Global Journal of Science Frontier Research Biological Science, Vol. 12, 7, 1-8. (USA)
63. R Akinoso, A. O. Raji and S. A. Oni 2012. Work index and milling efficiency of size reduction of maize using plate mill. Journal of Agricultural Engineering Today, Vol 36, 4, 22- 28 (India)
64. Akinoso R, Aboaba S.A. and Sofolahan O.T. 2012. Effect of storage temperature on rancidity and colour of palm oil. Journal of Science Research, 11, 65-71 (Nigeria)
65. Akinoso R and Ekaete I.U 2012. Influence of natural additive on groundnut oil yield and cake quality. Journal of Science Research, 11, 112-118 (Nigeria)
66. Abdurrahman Adeleye Badmus, Abdulganiy Olayinka Raji and Rahman Akinoso (2013). Effect of Process Parameters on Work Index, Milling Efficiency and Some Technological Properties of Yam Flour Using Attrition Mill. Food and Bioprocess Technology: An International Journal Vol 6 (1) 160-168. DOI 10.1007/s11947-012-0838-1 (USA)
67. Makinde FM, Akinoso R and AO Adepoju 2013. Effect of fermentation containers on the chemical composition of fermented sesame (Sesamum indicum L) seeds. African Journal of Food, Agriculture, Nutrition and Development Vol. 13, 1, 7122-7137. (Kenya)
68. Akinoso R and Olatoye K. K. 2013. Energy utilization and conservation in instant-pounded yam production. International Food Research Journal 20 (2) 575 – 579. (Malaysia)
69. Rahman Akinoso and Idayat Motunrayo Lasisi 2013. Effect of cooking time on select physical and mechanical properties of dried pigeon pea (Cajanus cajan). The West Indian Journal of Engineering Vol. 35, No 2 pp 45-50. (West Indies)
70. Rahman Akinoso and Naimat Ebunoluwa El-alawa 2013. Some engineering and chemical properties of cooked locust bean seed (Parkia biglobosa). The West Indian Journal of Engineering Vol. 35, No 2 pp 51-57. (West Indies)
71. Rahman Akinoso and Olufunmilola A Abiodun 2013. Effect of harvesting periods on the morphology and physico-chemical properties of trifoliate yam starches. Starch, Vol 65 753-761 DOI: 10.1002/star.201200171 (Germany).
72. Rahman Akinoso, Adekunle A Olapade, Abimbola A Akande 2013. Estimation of Energy Requirements in Cowpea Flour Production in Nigeria. Focusing on Modern Food Industry, Vol 2 no 2, 86-90 (USA)
73. Akinoso R, Lawal I.A and Aremu A.K. 2013. Energy requirements of size reduction of some selected cereals using attrition mill. International Food Research Journal 20 (3): 1205-1209 (Malaysia)
74. O.A Abiodun, O.A. Omolola, O.O. Olosunde and R. Akinoso 2013. Effect of pre-cooking and particle size distribution on the pasting and functional properties of trifoliate (Dioscora dumentorum) yam flour. British Journal of Applied Science and Technology, 3 (4) 847-859 (UK)
75. Ademola K Aremu and Rahman Akinoso 2013. Potential use of box-type solar cooker in developing countries. The Journal of the Association of Professional Engineers of Trinidad and Tobago. Vol. 41, no 1, pp 11-17 (West Indies)
76. Raji Akeem Olayemi and Akinoso Rahman 2013. Thermal properties of some selected Nigerian soups. Agricultural Sciences Vol. 4 5B, 96-99 (China)
77. A. K. Aremu and R. Akinoso 2013. Effect of insulating materials on performance of solar heater. Journal of Engineering and Applied Sciences, 8 (2), 64-68. Pakistan
78. O. A. Abiodun, R. Akinoso, A. S. Oladapo and A. B. Adepeju 2013. Effect of soaking method on the chemical and functional properties of trifoliate yam (Dioscorea dumetorum) flours. Journal of Root Crops, Vol. 39, 1, 84-87 (India)
79. Aremu A. K. and Akinoso R. 2013. Use of solar cooker in Nigeria. International Food Research Journal. Vol. 20, 5, 2881-2886 (Malaysia)
80. Makinde F. M and Akinoso R 2013. Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars. International Food Research Journal. Vol. 20, 5, 2293-2300 (Malaysia)
81. Akinoso R, Aremu A.K. and Okanlawon K. O. 2013. Physical properties of climbing black pepper (Piper nigrum) and alligator pepper (Aframomum melanguata) as affected by dehydration. Nigerian Food Journal, 31, 1, 91-96 (Nigeria)
82. R Akinoso and K. O. Edun 2013. Modeling energy efficiency during dehydration process of cooked yam. Agricultural Engineering International: CIGR Journal, 15 (4): 78-83 (USA)
83. O. A. Abiodun and R. Akinoso (2014). Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour. Food Chemistry, 142, 159-165 http://dx.doi.org/10.1016/j.foodchem.2013.07.015 (UK)
84. Olufunmilola Adunni Abiodun and Rahman Akinoso 2014 Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour. Food Chemistry. Vol 146, 515-520 U.K
85. Rahman Akinoso and Olatunde S J 2014. Effect of mash quantity and roasting duration on some physical and pasting properties of gari. International Food Research Journal, 21 (1): 77-82 (Malaysia)
86. G.O. Babarinde, G. O. Adegoke and R Akinoso 2014. Effect of Aframomum danielli extract on some chemical and antioxidant components of Roma tomato variety during storage. American Journal of Food Technology, 9(11) 28-38 (USA)
87. Abiodun O A and Akinoso R 2014. Physical and functional properties of trifoliate yam flours as affected by harvesting periods and pre-treatment methods. Food Processing and Technology, Vol. 5 (2) 1-5 USA
88. K. K. Olatoye, R Akinoso, A. I. Lawal, and K. A. Babalola 2014. A comparative study of energy demand of instant-pounded yam flour production methods. Journal of Energy Technologies and Policy, Vol. 4, 14- 18. USA
89. Rahman Akinoso, Ademola K Aremu and Ismail S Balogun 2014. Some physical properties of kola nuts – a response surface approach. International Agrophysics, 28, 251-255 (Poland)
90. O. A Abiodun, R Akinoso, O. O. Olosunde, J. A. Adegbite, O. A. Omolola 2014. Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed. Food Chemistry, 160, 286-291 (UK)
91. Lawal A. I., Akinoso R, Olubiyi M. R. and Olatoye K.K. 2014. Embedded energy of on farm losses and energy analysis for maize production in Nigeria. The International Journal of Engineering and Sciences, Vol. 3 (5) 19-24 (Egypt).
92. Folasade Maria Makinde and Rahman Akinoso 2014. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L) seed grown in Nigeria. ACTA Scietiarum Polonorum Technologia Alimentaria 13(3), 309-319 (Poland)
93. Ademola K Aremu, Rahman Akinoso and Oluwatoyin M Olasoji 2014. Effect of storage conditions and duration on selected physical and mechanical properties of star apple fruit (Chrysophyllum spp). The Journal of the Association of Professional Engineers of Trinidad and Tobago, Vol 42, (1) 33-39. (West Indies)
94. Abiodun, O.A., Akinoso R., Oladapo A.S and Adepeju A.B. 2014. Delayed harvesting effects on the cooking qualities and sensory properties of trifoliate yam (Dioscorea dumetorum) tubers. Journal of Root Crops 39(2), 196-200 (India).
95. Abiodun O A, Akinoso R, and Oluroti O. J. 2014. Changes in functional and pasting properties of trifoliate yam flour during storage. Journal of Applied Science and Environmental Management, Vol 18 (2), 337-340 (Nigeria)
96. Abiodun O A, and Akinoso R, 2014. Physico-chemical properties of screndipity berry (Dioscoreophyllum cumminsii) fruit. Journal of Applied Science and Environmental Management, Vol 18 (2), 218- 221. (Nigeria)
97. Makinde F. M. and Akinoso R 2014. Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours. International Food Research Journal 21(4): 1635-1640 (Malaysia)
98. R Akinoso, A. K. Aremu, T. A. Adeniyi 2014. Elucidations of energy, duration and cost of domestic cooking of African yam bean seed. Agricultural Engineering International: CIGR Journal, Vol. 16 No 3 124- 130 (USA)
99. A K Aremu, O O Oniya and R Akinoso 2014. Effect of soaking on some mechanical properties and dehulling efficiency of cowpea (Vigna unguiculata). Tropical Agriculture, Vol. 91 (1) 21 - 26 (West Indies, Contribution 20%)
100. Adekanmi K Oladele, Bolanle A Akinwande and Rahman Akinoso 2014. Optimization of the antioxidants of tigernut (Cyperus esculentus L) during roasting using response surface methodology. Elixir Food Science 75, 27592-27597 (India)
101. R Akinoso, A.K. Aremu and T.T. Oyegunle 2014. Development of equations for estimating time, water and energy requirements in domestic rice cooking. Journal of Agricultural Engineering and Technology, Vol. 22, No 4 17- 23 (Nigeria)
102. R Akinoso, A.K. Aremu and A. R. Ismaila 2014. Energetic Analysis of clay oven used for bread baking. Journal of Agricultural Engineering and Technology, Vol. 22, No 4 38 – 47 (Nigeria)
103. O. A. Abiodun and R Akinoso 2015. Textural and sensory properties of trifoliate yam (Dioscorae dumentorum ) flour and stiff dough “amala”. Journal of Food Science and Technology (India), Vol. 52, No. 2, 2894-2901 DOI 10.1007/s13197-014-1313-y
104. Adegoke G.O., Adekoyeni O.O., Akinoso R and Olapade A. A. 2015. Reduction in growth and aflatoxin production in orange juice inoculated with Aspergillus favus using Aframomum danielli. African Journal of Agricultural Research, Vol. 10, No 14, 1728-1734 (Nigeria)
105. Folasade Oluwabamiwo, Gabriel Adegoke, Stella Denloye, R Akinoso and Doko Bruno 2015. Proximate composition and fatty acid profile of Nigerian melon seeds. Life Science Archive, Vol. 1 no 1 pg 59-65 (India)
106. Ibanga U I, Adegoke G.O., Akinoso R and Liman A. 2015 Effect of frying, toasting, boiling and parboiling of sheanuts on faty acids and phytosterols, profiles of manually extracted shea butter. Elixir Food Scince 81, 31525 – 31531.(India)
107. Ibanga U I, Adegoke G.O., Akinoso R and Liman A. 2015. Effect of frying, toasting, boiling and parboiling of sheanuts on percentage yield, sensory attributes, some physical and chemical properties of shea butter. Elixir Food Science 81, 31532 – 31539. (India)
108. Oludare Olumuyiwa Adekoyeni, Rahman Akinoso and Akintunde Stephen Fagbemi 2015. Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes. African Journal of Food Science, 9, 5, 335 – 341 (Nigeria)
109. A. A. Dare, L.I. Onu, R. Akinoso 2015. Effect of Magnetic Field on Convective Drying Of Ceramic Clay. International Journal of Engineering and Technology Volume 5 No. 7, 434-439 (UK)
110 Akeem Olayemi Raji, Rahman Akinoso, Monsurat Oyewale Raji 2015. Effect of freeze–thaw cycles on the nutritional quality of some selected Nigerian soups. Food Science and Nutrition, (UK)
111. Babalola J.O. and Akinoso R. 2015. Energy Utilization and Conservation Approach in Cashew Nut Mill. Greener Journal of Agricultural Science, Vol. 5 (4), pp. 122-131, (Nigeria)
112. Rahman Akinoso, Ademola K Aremu and Akeem A Salam 2015. Energy analysis during domestic dried maize cooking. Agricultural Engineering Today , Vol. 39(2) 32-39 (India)
113. Orishagbemi CO, Falade KO, Egwujeh SID, Akinoso R and Emikpe B 2015. Production and toxicology evaluation of foam-mat dehydrated banana powder for food applications. International Journal of Agricultural and Veterinary Sciences, Vol. 1, No 1, 14 – 27
114.Rahman Akinoso, Ademola Kabir Aremu, Nnena Akosim 2015. Effect of heat treatment on yield and quality of Loofah (Luffa cylindrical Linn) seed oil. Pakistan Journal of Scientific and Industrial Research 58 (3) 130-135
115. Abiodun O. A., Akinoso R, Oladapo A.S., and Odedeji J. O. 2015. Effect of harvesting period on the sugar contents of trifoliate yam flour. African Journal of Applied Research, Vol. 2 (2) 1-5
116. Yetunde Yemisi Popoola, Rahman Akinoso and Akeem Olayemi Raji 2015. Optimization of oil extraction from giant bushel gourd seeds using response surface methodology. Food & Nutrition (UK)
117. Abiodun, O. A., Akinoso, R and Dauda, A. O. 2015. Effect of harvesting periods and processing methods on carotenoid profile of yellow trifoliate yam flour. J. Agric. Res. & Dev. 14(2)66-73.
118. Akinoso R, Aremu A.K and Sofolahan O. T. 2015. Efficiency and Quality of Palm Kernel Oil Expellers in Ibadan. Nigerian Food Journal. Vol. 33 No. 2, 25-31
119. Akeem Olayemi Raji, Rahman Akinoso, Uche Ibanga and Monsurat Oyewale Raji 2016. Freezing and thawing characteristics of some selected Nigerian soups. Journal of Food Process Engineering. doi:10.1111/jfpe.12354
120. Olatidoye Olawale Paul, Falade Kolawole O., Akinoso Rahaman 2016. Models for Predicting Moisture Diffusivity During Osmotic Dehydration of Two Cocoyam Varieties (Colocasia spp and Xanthosoma spp). International Journal of BioMaterials Science and Engineering (3)1: 1-6
121. Onu .I .l, Dare A. A and Akinoso R 2016. Effect of Magnetic Field on Convective Drying of Cassava Mash. Journal of Industrial Research and Technology. Vol. 5 No 1, 59-70
122. Akinoso R, Olatoye K K and Ogunyele OO 2016. Potentials of trifoliate yam (Dioscorea dumentorum) in noodles production. Journal of Food Processing and Technology Vol 7 : 8 DOI:104172/2157-7110.1000609
123. Owoeye Marry B and Akinoso R 2016. Prevention of oxidation in palm oil using plant extract. Food Science and Quality Management, vol 49
124.Kikelomo Rukayat Busari, Samson Adeoye Oyeyinka, Raman Akinoso, Ogugua Charles Aworh 2016. Nutritional and sensory properties of wild lettuce (Lactuca taraxacifolia) leaves as affected by sun drying alone or in combination with blanching. Croatian Journal of Food Technology, Biotechnology and Nutrition 11 (1-2), 28-35
125.Atinuke Olamide Idowu and Rahman Akinoso 2016. Effect of frying conditions on storage stability of fried maize snack (kokoro). Agric Eng Int: CIGR Journal Open access at http://www.cigrjournal.org Vol. 18, No. 3 179 -185
126. Tanimola A R, Otegbayo B and Akinoso R. 2016. Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste. African Journal of Food Science Vol. 10 (11) 313-319
127.Olugbenga Abiola Fakayode, Emmanuel Atoo Ajav, Rahman Akinoso 2016. Effects of processing factors on the quality of mechanically expressed Moringa (Moringa oleifera) oil: A response surface approach. Journal of Food Process Engineering. DOI 10.1111/jfpe.12518
128.Rahman Akinoso and Ojeronke Dewumi Oladeji 2017. Determination of Energy and Time Requirment for Cooking Pigeon Pea (Cajanus cajan). Journal of Biosystem Engineering 42(1):56-61
129. Abiodun, O.A., Akinoso, R.2and Dauda, A.O. 2017. Evaluation of colour in white and yellow trifoliate yam flours in relation to harvesting periods and pre-processing methods. Agrosearch, 17 No1 , 1-10
130. Mayowa S. Sanusi, Rahman Akinoso and Nahemiah 2017. DanbabaEvaluation of Physical, Milling and Cooking Properties of Four New Rice (Oryza Sativa L.) Varieties in Nigeria. International Journal of Food Studies. DOI : 0.7455/ijfs/6.2.2017.a10
131. Abdulquadri O. Alaka, Rahman Akinoso 2017. Physical and chemical properties of sweet juice produced from hydrolysed acha (Digitaria exilis Stapf) starch using crude amylase from germinated maize. World Scientific News. Vol. 87, 125-135
Recommended Links
(2) http://www.cigrjournal.org/
(4) http://www.rmrdc.gov.ng/PKOprocessing.htm
(5) www.pjsir.org/
(7) www.ifst.org/publications/ijfst/ijfst
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