History : Department of Food Technology



Food Technology involves the application of science and engineering principles to food products manufacture, storage, preservation and distribution. Food Technologists are especially concerned with food processing, nutritional evaluation, quality assurance, control of product wholesomeness, food safety, food plant management, and new product development. They are employed by manufacturers and distributors of food products, and also by chemical, packaging and other industries that supply goods and services, by colleges and universities in teach


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