Dr. R. Akinoso



Personal Profile

 Dr. R. Akinoso

 

 

 

Dr. Rahman Akinoso

 

B.Sc., M.Sc. Ph.D. (Ibadan), R.Engr (COREN)

 

 Reader

 

Area of Specialisation

 

Food Engineering

 

Office:  Department of Food Technology

 

 

Tel: 2348023885622

 

 

Contact:

rahman.akinoso@ui.edu.ng

akinoso2002@yahoo.com

 

Journal Articles

(a)    Articles that have already appeared in refereed conference proceedings

  1. Akinoso R  and Y. Minjiyawa 2001. Assessment of Tractor Hiring Service in Lagos State in Agricultural Engineering Intervention in the Critical Sectors of a Developing Economy Ed. C.O.Akubuo et.al. Proceeding of Annual Conference of Nigeria Institution of Agricultural Engineers. 23 pp 71-74.

 

  1. Olapade A.A. and R. Akinoso 2004: Design of a Rotary Roaster for Cassia Sieberiana Seeds in the Role of Agricultural Engineering in Boosting Food and Agricultural Production in Developing Economy. Ed. A.O Ogunlela et al. Proceedings of the Nigerian Institution of Agricultural Engineers. 26 pp 322 – 325

 

  1. Akinoso R., O.M.Yusuff, O.A.Komolafe and B.A.Dada 2004. Modification and Preliminary Testing of Colloidal Mill in the Role of Agricultural Engineering in Boosting Food and Agricultural Production in Developing Economy. Ed. A.O Ogunlela et al. Proceedings of the Nigerian Institution of Agricultural Engineers. Vol. 26 pp 312 – 315.

 

  1. Olayanju, T.M.A., Akinoso, R. and O.M. Oyeku, 2004. An Investigation into the Design Specifications of Some Vegetable Oil Expellers in the Role of Agricultural Engineering in Boosting Food and Agricultural Production in Developing Economy. Ed. A.O Ogunlela et al. Proceedings of the Nigerian Institution of Agricultural Engineers, 26, pp 387 – 390.

 

  1. Akinoso R and E. B. Lucas 2006. The Design, Fabrication and Testing of a Horizontal Axis Wind Turbine in Agricultural Engineering in a Changing World. Ed. D. D. Yusuf and M. K. Othman. Conference Proceedings of the Nigerian Institution of Agricultural Engineers 28 pp 30 –32

 

  1. Akinoso R, J. C. Igbeka, T. M. A. Olayanju and L. K.  Bankole 2006.  Effects of Storage on Quality of Palm Kernel and Sesame Oils in Agricultural Engineering in a Changing World. Ed. D. D. Yusuf and M. K. Othman. Conference Proceedings of the Nigerian Institution of Agricultural Engineers 28 pp 297 – 300.

 

  1. Olayanju T. M. A., Ola I. A., Akinoso R, Asiru W. B. and Orji C.U 2007. Extrusion-expelling techniques of processing soybean into and edible cake. Proceedings of the Second Conference on Science and National Development 189-194

 

  1. Olayanju T. M. A, Ola I.A., Adekunle N. O. and Akinoso R 2007. Performance evaluation of cashew flesh juice extractor at various compression plate clearances. Proceedings of the Second Conference on Science and National Development 146-149

 

  1. Olayanju T. M. A, Akinoso R, Aderinlewo A.A. Dairo O.U. and Ola I.A., 2008. Moisture dependence of some aerodynamic properties of beniseed. Proceedings of the Third Conference on Science and National Development. 139-144

 

10. Igbeka J.C, Raji A.O. and R. Akinoso 2009. Emperical mathematical model for palm kernel oil expression using screw press. The proceedings of NMC-COMSATS conference on mathematics modeling of global challenges problems pp 108 - 116. Available online www.nmcabuja.org/resouces/proceedings

 

11. Akinoso R. 2010. An Assessment of Studies on Plant Oil Recovery Process Parameters in Industrialization and National Development. Ed. A. F. Akinbinu. Conference Proceedings of the Nigeria Institute of Industrial Engineers pp 60-67.

 

 

(b)   Articles that have already appeared in learned journals

 

12. Akinoso, R. W.B. Asiru and O.O. Awoliyi, 2004. Development and Performance Evaluation of a Manual Cashew Nut Oil Roasting Machine. Nigerian Food Journal, 22, pp 183–188.

 

13. Komolafe A.O. and Akinoso, R., 2005. Design, Fabrication and Testing of a 50kg Yam Parboiler. Nigerian Food Journal, 23, pp 225–230.

 

14. O.M. Oyeku, C.F. kupoliyi, F.S. Adeyemo, B.O.Oyedoyin, M.O.Oresanya,  R. Akinoso and T.M.A.Olayanju 2006. Economic Evaluation of Beniseed Oil Production. Journal of Industrial Research and Technology  1 pp 41-48. Nigeria

 

15. Akinoso R, J. Igbeka and T. Olayanju. 2006. Process Optimization of Oil Expression from Sesame Seed (Sesamum indicum Linn.). Agricultural Engineering International : the CIGR Ejournal. VIII, pp 1-7. www.cigr.ejournal.tamu.edu.

 

16.  R. Akinoso, J.C. Igbeka, T.M.A.Olayanju, and L.K. Bankole, 2006. Modelling of Oil Expression from Palm Kernel (Elaeis guneensis Jacq) Agricultural Engineering International – the CIGR Ejournal, Vol. VIII, pp 1-8.  www.cigr.ejournal.tamu.edu.

 

17.  Akinoso, R. and J.C, Igbeka 2006: Modelling of Oil Expression from Sesame Seed. Journal of Food Science and Technology, Volume 43, No 6 pp 612 -614.  

 

18. Akinoso R, Igbeka J.C and TMA Olayanju 2006. Predictive models for palm kernel (Elaeis guineensis) and sesame (Sesamum indicum) oil colour. Journal of Applied Science, Engineering and Technology. 6 (1) 34 – 38.

 

19.  Olayanju, T.M.A., R. Akinoso, and M.O. Oresanya, 2006: Effect of Wormshaft Speed, Moisture Content and Variety on Oil Recovery from Expelled Beniseed. Agricultural Engineering International – the CIGR Ejournal, Volume VIII, pp 1-7. www.cigr.ejournal.tamu.edu.

 

20. Akinoso R and J.C Igbeka 2007. Optimization of oil expression from palm kernel. Journal of Food Science and Technology. 44 (4) 360-362.

 

21. Akinoso R, Olayanju TMA, Idehai JO and JC Igbeka 2008. The effects of varieties and moisture content on some physical and aerodynamic properties of sesame (Sesamum indicum) as related to cleaning. International Journal of Food Engineering   4 (8) pp 1-10.

 

22.  Akinoso R, Olayanju TMA and Bankole L.K 2008. Design, fabrication and testing of a roaster for palm kernel (Elaeis guineensis) kernel. Journal of Food Science and Technology. 45(1) 92-93.

 

 

23.  Akinoso R, A.O Raji and J.C Igbeka 2009. Effects of compressive stress, feeding rate and speed of rotation on palm kernel oil yield. Journal of Food Engineering 93:427-430.  

 

24.  Akinoso R. 2009. The development of a solar device for crop drying and cooking. LAUTECH Journal of Engineering and Technology 5 (1), 75-79.

 

25.  Oladunmoye O.O., A. Ojo, R. Akinoso and C.T.Akanbi 2010. Thermo-physical properties of composite bread dough with maize and cassava flours. International Journal of Food Science and Technology, 45, 587-593.

 

26.  Bunde MC, Osundahunsi FO and R Akinoso  2010. Supplementation of biscuit using rice bran and soybean flour. African Journal of Food, Agriculture, Nutrition and Development, 10, 9, 4047 – 4059.

 

 

27. Orishagbemi C. O., Falade K. O., Akinoso R  and Osundahunsi O. F. 2010. Assessment of the physic-chemical properties and flavor profiles of foam-mat dehydrated banana powder. Nigerian Food Journal, 28 (2) 323-335.

 

28. Akinoso R, Aboaba SA and Olayanju TMA 2010. Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil. African Journal of Food, Agriculture, Nutrition and Development, 10 (10) 4268 – 4285.

 

29. Oladunmoye O.O, Akinoso R and Olapade A.A. 2010. Evaluation of some  physical –chemical properties of wheat, cassava, maize and cowpea flours for bread making. Journal of  Food Quality, 33, 693 – 708.

 

30. R. Akinoso and TMA Olayanju 2010. Design, fabrication and prelimininary testing of oil expeller for sesame. Journal of Applied Science, Engineering and Technology. Vol. 10, 26-31.

 

31. R. Akinoso, T.M.A. Olayanju, L.O. Hassan and I.O. Ajiboshin 2010. Design, construction and preliminary testing of beniseed (Sesamum indicun) air–screen cleaner. Journal of Natural Sciences, Engineering and Technology. 9(2) 141 - 148

 

32. Rahman Akinoso and Akeem Olayemi Raji 2011. Optimization of oil extraction from locust bean using response surface methodology. European Journal of Lipid Science and Technology. 113, 2, 245 – 252.

 

 

33. Akinoso Rahman, Aremu Ademola Kabir, Raji Abdulganiy Olayinka 2011. Moisture content and heat treatment influence on peroxide value and oxidative stability of crude palm kernel oil. Pakistan Journal of Scientific and Industrial Research, 54,  33 – 39.

 

34. R. Akinoso and A. O. Raji 2011. Engineering Properties of Fruit, Nut and Kernel of Oil Palm. International Agrophysics, 25, 85 – 88. Poland

 

35. Rahman Akinoso, Abdulganiyr Olayinka Raji  and  Joseph Chukwugozien Igbeka 2011. Influence of Expeller Design Parameters on Free Fatty Acid Content and Colour of Palm Kernel (Elaeis guineensis) oil. Pakistan Journal of Scientific and Industrial Research. 54, 114-116.

 

 

36. James Abiodun Adeyanju, Rahman Akinoso and Emmanuel Adedapo Akande 2011. Effect of bran roasting tempertaure and time on tield and quality attributes of rice bran oil. Pakistan Journal of Scientific and Industrial Research, 54, 106 – 110.

 

37. R Akinoso and I.A. Ganiyu 2011. Estimation of energy requirments in small-scale bread making. LAUTECH Journal of Engineering and Technology, 6, 2, 81-85.

 

38. R Akinoso and A Suleiman 2011.Heat treatment effects on extraction of roselle seed (Hibiscus sabdarifa) oil. European Journal of Lipid Science and Technology, 113: 1527-1532.

 

39. Akinoso R, Aboaba S.A. and W.O. Olajide. 2011. Optimization of roasting temperature and time during oil extraction from orange seed (Citrus sinensis) seeds. A response surface methodology approach. African Journal of Food, Agriculture, Nutrition and Development, Volume 11, 6, 5300- 5317 www.ajfand.net

 

40. Rahman Akinoso and Idaresit Uyai Ekaete 2011. Influence of natural additive on groundnut oil yield and cake quality. International Journal of Science and Advance Technology. 1, 8, 162 – 167. www.ijsat.com.

 

41. R. Akinoso and Y.O Amusa 2011. Chemical and thermal properties of cooked pigeon pea (Cajanus cajan). Journal of Agricultural Engineering and Technology, vol. 19, 2, 44-51.

 

 

42. Akinoso R and A. K. Aremu 2011. Compressive properties of soybean as affected by moisture content and heating temperature. Journal of Applied Science, Engineering and Technology,. 11, 34-38

 

43. Olapade A. A. and R. Akinoso R 2011. Some physical characteristics of two varieties of cowpea (Vigna unguiculata L. Walp) at different moisture levels. Journal of Applied Science, Engineering and Technology, 11, 67-69

 

44. Akinoso R and Omolola A.O. 2011. Estimating energy requirements in cottage palm oil mill. LAUTECH Journal of Engineering and Technology, 7 (1), 111-115

 

45. Rahman Akinoso and James A. Adeyanju 2012. Optimization of edible oil extraction from ofada rice bran using response surface methodology. Food and Bioprocess Technology: An International Journal. Vol. 5, No 4

 

 

46. Adekoyeni Oludare O, Rahman Akinoso and Olu Malomo 2012. Some physical properties and yield of ofada rice. Journal of Basic and Applied Scientific Research,  2 No 4 4098-4108. 

 

47. Rahman Akinoso and Peter Oluwaseyi Oni 2012. Optimization of solvent extracted melon seed oil using RSM. European Journal of Lipid Science and Technology, Vol. 114, 607-611. doi:10.1002/ejlt.201100231, www.ejlst.com Germany.

 

48. R Akinoso and O.A. Osunrinade 2012. Mass transfer during oil extraction from palm kernel, cocoa and groundnut. Journal of Engineering and Applied Sciences 7 (4) 326-330.

 

49. Rahman Akinoso and Wasiu Olatunde Kasali 2012. Energy Expended in Processing Gari- Cassava (Manihot esculenta Crantz) Flakes - using three Levels of Mechanization. Pakistan Journal of Scientific and Industrial Research Series B Biological Sciences 55(2) 114 – 116.

 

50. Badmus Abdulrahman Adeleye, Akinoso Rahman and Raji Abdulganiy Olayinka 2012. Optimization of yam milling-a response surface approach. Advance Journal of Food Science and Technology, 4 (4) 189-194.

 

51. Olapade A A, Akinoso R and Oduwaye A.O 2012. Changes in some physicochemical properties of cassia sieberiana seed during roasting. Nigerian Food Journal,. 20, 1 26-34.

 

52. Ezekiel O O., Akinoso R and Olaoye D. J. 2012. Design, fabrication and evaluation of a plantain  roaster. Nigerian Food Journal, 20, 1 131-138.

 

53. R Akinoso, A.O Raji, A.K. Aremu and S.A. Oni 2012. Optimization of dry maize milling-a response surface approach. Journal of Agricultural Engineering and Technology, 20, No 2, 69 – 76

 

54. Akinoso R and U I. Ekaette 2012. Natural additives effects on some quality parameters of un-refined peanut oil. African Journal of Food, Agricultural, Nutrition and Development,  12, 6, 6715-6736

 

55. R. Akinoso and O.O. Adedayo 2012. Estimating energy requirements in the processing of African locust beans (Parkia biglobosa) into condiment. Agricultural Engineering Today,  36, 3, 1-7

 

56. Ajani Alice O., Oshundahunsi O.F., Akinoso Rahman, Arowora Kayode A, Abiodun Aderibigbe A and Pessu Patricia O 2012. Proximate compoxition and sensory qualities of snacks produced from breadfruit flour. Global Journal of Science Frontier Research Biological Science, 12, 7, 1-8.

 

57. R Akinoso, A. O. Raji and S. A. Oni 2012. Work index and milling efficiency of size reduction of maize using plate mill. Journal of Agricultural Engineering Today, Vol 36, 4, 22- 28

 

58.  Abdurrahman Adeleye Badmus, Abdulganiy Olayinka Raji and Rahman Akinoso 2013. Effect of Process Parameters on Work Index, Milling Efficiency and Some Technological Properties of Yam Flour Using Attrition Mill. Food and Bioprocess Technology: An International Journal 6 (1) 160-168.

 

Recommended Links

(1) http://www.ajol.info/

(2) http://www.cigrjournal.org/

(3) www.bepress.com/ijfe/

(4) http://www.rmrdc.gov.ng/PKOprocessing.htm

(5) www.pjsir.org/

(6) www.springerlink.com/

(7) www.ifst.org/publications/ijfst/ijfst

(8) www.citeulike.org