Publications


PUBLICATIONS

 

(a)               Books already published: Nil

 

(b)                Chapters in books already published

 

 

1   Adegoke, G. O. and Falade, K. O. (2005). Reducing quality loss in foods. In Crops: Growth, Quality & Biotechnology Current status and future prospects. Ramdane Dris PhD (ed.) World Food Ltd. Publisher. Meri-Rastilantie 3 C, 00980 Helsinki, Finland. 22 pages. ISBN: 952-91- 8601-0. (Finland) 

2   Falade, K. O. and Akingbala, J. O. (2009). Improved nutrition and national development through the utilization of cassava. Chapter 10 from Using Food Science and Technology to Improve Nutrition and Promote National Development, Robertson, G.L. & Lupien, J.R. (Eds), © International Union of  Food Science & Technology (2008). In Press.

3. Falade, K. O. and Abbo, E. S. (2010) Drying characteristics, rehydration and colour changes of palm (Phoenix dactylifera L.) fruits during storage, In Date: the genus Phoenix - Production, Processing, Food, and Medicinal Values. Edited Dr. Manickavasagan, Dr. Essa, and Dr. Sukumar. To be Published by Taylor and Francis Group. Accepted

             (c)    Articles that have already appeared in Refereed Conference Proceedings: Nil.

(d)         Patents: Nil.

 

(e)               Articles that have already appeared in learned journals

    Babalola, S. O., Odeleye, O. M. O., Akinwande, B. A. and Falade, K. O. (2002). The chemical composition of five eggplant (Solanum melongena l.) cultivars. Moor Journal of Agricultural Research, Vol. 3 No. 2, 248 – 252.

 

    Olopade, A. A., Akingbala, J. O., Oguntunde, A. O. and Falade, K. O. (2003). Effect of processing method on the quality of cowpea (Vigna unguiculata) flour for akara preparation. Plant Foods for Human Nutrition, Vol. 58, 1-10.

 

    Falade, K.O., Awoyele,O. O., Uzo-Peters,P.I., and Aworh, O.C. (2003). Moisture-Solid transfer during the osmotic dehydration of banana (Musa sapietum) varieties. LAUTECH Journal of Engineering and Technology, Vol. 1, 32 – 39.

 

    Falade, K.O., Akinwale, T. O. and Adedokun O.O. (2003). Effect of drying methods on osmotically dehydrated cashew apples.  European Food Research and Technology, Vol. 216, 500-504.

 

5. Falade, K.O., Adeyanju, K.  and  Uzo-Peters, P. I. (2003). Foam- mat drying of cowpea using glyceryl monostearate and egg albumin, as foaming agent. European Food Research and Technology, Vol. 217 No. 6, 486-491. Read Abstract

6.   Falade, K. O., Adedeji, A. A. and Akingbala, J.O. (2003). Effect of soybean substitution for cowpea on physical, compositional, sensory and sorption properties of Akara Ogbomoso. European Food Research and Technology, Vol. 217 No. 6, 492-497. Read Abstract

7.  Falade, K. O. and Aworh, O. C. (2004). Adsorption isotherm of osmo-oven dried African star apple (Chrysophyllum albidum) and African mango (Irvingia gabonensis) slices.  European Food Research and Technology, Vol. 281 No. 3, 278 – 283.

Read Abstract

8. Adegoke, G.O., Falade, K. O. and Babalola, O. C. (2004). Control of lipid oxidation and fungal spoilage of roasted peanut (Arachis hypogea) using Aframomum danielli. Journal of Food Agriculture and Environment, Vol. 2 No. 1, 128-131.

9. Falade, K.O., Chime, J. J. and Ogunwolu, O. O. (2004). Water sorption isotherms and heat of sorption of cashewnuts pretreated by different methods. Journal of Food, Agriculture and Environment, Vol. 2 No. 2, 83-87.

10. Adegoke, G. O. and Falade, K. O. (2005) Quality of meat. Journal of Food, Agriculture and Environment, Vol. 3 No. 1, 87-89.

11. Falade, K. O. and Aworh, O. C. (2005). Sensory attributes of osmotically pretreated and oven-dried African star apple (Chrysophyllum albidum) and African mango (Irvingia gabonensis). Journal of Food Agriculture and Environment, Vol. 3 No. 1, 90-95. Read Abstract

12. Akingbala, J. O., Falade K. O., Adebisi, E., Baccus-Taylor, G and Lambert, I. (2006). Effect of processing on yield, physical and chemical properties of shea butter. West Indian Journal of Engineering, Vol. 29, 73-80.

13. Akingbala, J. O., Falade K. O., Adebisi, E., Baccus-Taylor, G and Lambert, I. (2007). Effect of roasting temperature, extraction process and packaging materials on the storage properties of shea butter. West Indian Journal of Engineering Vol 30 No1, 32-36. 

14. Adegoke, G.O., Olu Makinde, Falade, K.O. and Uzo-Peters, P.I. (2003). Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica.  European Food Research and Technology, 216, 526 – 528.

15. Falade, K.O., Adetunji, A. I. and Aworh, O. C. (2003). Adsorption isotherm and heat   of sorption of fresh- and osmo-oven dried plantain slices.  European Food Research and Technology, 217, 230 – 234.

16. Alaka, O. O., Aina, J. O. and Falade, K.O. (2003). Effect of storage conditions on the chemical attributes of Ogbomoso mango juice. European Food Research and Technology, 218 (1), 79 – 82.

17. Falade, K.O., Babalola, S. O., Akinyemi, S. O. S and Ogunlade, A. A. (2004). Degradation of quality attributes of sweetened Julie and Ogbomoso mango juices during storage. European Food Research and Technology, 218 (5), 456 – 459.

18. Falade, K.O., Olukini, A. I. and Adegoke, G.O. (2004). Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices. European Food Research and Technology, 218 (6), 540 – 543.

19. Falade, K. O. and Uzo-Peters, P.I. (2004). Water sorption isotherms and heat of sorption of osmotically preteated and oven-dried papaya varieties. Journal of Food, Agriculture and Environment, 2 (3&4), 34 – 39. Read Abstract

20. Falade, K. O. and Awoyele, O. O. (2005). Adsorption isotherms and heat of sorption of fresh and preosmosed oven-dried bananas. Journal of Food, Agriculture and Environment, 3 (1), 96-101.

21. Daramola, B. and Falade, K. O. (2006). Enhancement of agronomic values: upstream and downstream opportunities for starch and starch adjuncts. African Journal of Biotechnology, 5 (5), 2488-2494.

22. Falade, K. O. and Adelakun, T. O. (2007). Effect of pre-freezing and solutes on mass transfer during osmotic dehydration, and colour of oven dried African star apple during storage. International Journal of Food Science and Technology 42, 394–402. Read Abstract

23. Falade, K. O. and Abbo, E. O. (2007). Air-drying and rehydration of date palm (Phoenix dylactifera) fruits. Journal of Food Engineering 79, 724-730. Read Abstract

 

24. Falade K. O., Olurin, T. O., Ike, E. A., and Aworh, O. C. (2007). Effect of pre-treatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices. Journal of Food Engineering 80, 1002–1010. (UK)  Read Abstract

25. Falade, K. O., Igbeka, J. C., and Ayanwuyi, F. A. (2007). Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon. Journal of Food Engineering 80, 979–985. Read Abstract

26. Falade, K. O. and Igbeka, J. C. (2007). Osmotic dehydration of tropical fruits and vegetables. A review. Food Reviews International. 23, 1–33.

27. Falade, K. O. and Omojola, B. S. (2008). Effect of processing methods on physical, chemical, rheological and sensory properties of okra (Abelmoschus esculentus). Food and Bioprocess Technology. Available on line DOI 10.1007/s11947-008-0126-2.  Read Abstract

28. Falade, K. O. and Shogaolu, O. T. (2010). Effect of pretreatments on air-drying pattern, and colour of dried pumpkin (Cucurbita maxima) slices. Journal of Food Process Engineering, 33, 1129–1147. Available online. DOI: 10.1111/j.1745-4530.2008.00330.x.

 

29. Gobin, A., Falade, K. O., and Akingbala. J. O. (2008). Effect of packaging on physical, chemical and sensory attributes of coconut water during storage. Journal of Food Agriculture and Environment, 7 (1), 62-65.

 

30. Durojaiye, A. A., Falade, K. O., Akingbala, J. O. (2010). Chemical composition and storage properties of fura from pearl millet (Pennisetum americanum). Journal of Food Processing and Preservation. Volume 34 (5), 820–830.

 

31. Akingbala, J.O, Falade, K. O., Ogunjobi, M.A (2011). The Effect of Root maturity, pre-process holding and Flour storage on Quality of Cassava Biscuits. Food and Bioprocess Technologies, 4 (3), 451-457. DOI 10.1007/s11947-009-0185-z

 

32. Aina, A. J., Falade, K O., Akingbala, J. O., and P. Titus (2009). Physico-chemical properties of twenty-one Caribbean sweet potato cultivars. International Journal of Food Science and Technology, 44, 1696–1704

 

33. Raji, A., Falade, K. O. and Abimbolu, F, (2010). Effect of sucrose and binary solution on osmotic dehydration of pepper varieties (Capsicum spp.). Journal of Food Science and Technology (India) (May–June 2010) 47(3):305–309.

 

34. Falade, K. O. and Olugbuyi, A. O. (2010). Effects of maturity and drying method on the physico-chemical and reconstitution properties of plantain flour. International Journal of Food Science and Technology, 45, 170–178. Read Abstract

 

35. Falade, K. O and Akingbala, J. O. (2011). Utilization of cassava. Food Reviews International. Food Reviews International, 27, 51–83.

 

36. Falade, K. O. and Solademi, O. J. (2010). Modelling of air drying of fresh and blanched sweet potato slices. International Journal of Food Science and Technology, 45, 278–288.

 

37. Aina, A. J., Falade, K O., Akingbala, J. O., and P. Titus (2010). Physico-chemical properties of twenty-one Caribbean sweet potato starch. Food and Bioprocess Technology. Available online. DOI 10.1007/s11947-009-0316-6

 

38. Falade, K. O. and Onyeoziri, N. F. (2010). Effects of Cultivar And Drying Method on Colour, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours. Food and Bioprocess Technology. Available on line.

 

39. Falade, K. O. and Okocha, Joy O. (2010) Foam-mat drying of plantain and cooking banana (Musa spp). Food and Bioprocess Technology. Available on line.

 

40. Falade, K. O. and Oyedele, O. O. (2010). Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars. Journal of Food Science and Technology (India), 47 (5), 488-495. DOI 10.1007/s13197-010-0083-4

 

41. Orishagbemi C. O., Falade, K. O., Akinoso, R  and Osundahunsi O. F. 2010. Assessment of the physico-chemical properties and flavor profiles of foam-mat dehydrated banana powder. Nigerian Food Journal, Vol. 28 (2) 323-335. Nigeria.

 

42. A. O. Idowu, T. O. Omobuwajo and Falade, K. O. (2010). Production proximate analysis and shelf life studies of ready-to-eat rice and kilishi. African Journal of Food Science, 4(11), 143-147.

 

43. Falade, K. O., Ighravwe, E., Ikoyo, S. S. (2011). Physichochemical characteristics of non-irradiated and γ-irradiated yams cultivars (Dioscorea rotundata, Dioscorea alata) and sweet potato (Ipomoea batatas (L) Lam). International Journal of Food Science and Technology, 46, 1186–1193.

 

44. Falade, K. O. and Kolawole, T. A. (2011). Effect of irradiation dose on physical, functional and pasting properties of Cowpea (Vigna unguiculata (L.) Walp) cultivars. Journal of Food Process Engineering. In Press.

 

45. Falade, K. O. and Kolawole, T. A. (2011). Physical, functional, and pasting properties of different maize (Zea mays) cultivars as modified by an increase in γ-irradiation doses. International Journal of Food Science and Technology. In Press.

(f)                Books, Chapter in books and Articles already accepted for publication: Nil

 

(g)               Technical reports: Nil